Monday, May 7, 2012

Averring a Pecadillo of Quiscence.

Yeah, that's still English you're reading... and if you're a fellow GRE infested human, you'll know the title of this post means that I'm declaring the small fault of being absent. And I may or may not have used the words appropriately, but that's beside the point. Point is, I will know whether answer choice A-E is correct come the end of June should any of those words show up on this foolish exam; my studying for said foolish exam being the reason for not having written in ages. But hey, maybe I'll get into grad school?

So, Italy. That was a long time ago. And to be honest I don't feel like recapping details, but I will tell you the trip involved some of the best food I've ever eaten, introduced me to and reconnected me with lovely folks, and reminded me of how I'd actually like to live my life. Sometimes when I travel to more laid back cultures, I'm not sure if my happiness and lack of stress is due to the fact that I'm on vacation or if it's a byproduct of my being immersed in a more relaxed environment. I think I've decided it's both, though. Either way, I love that Italians have so much focus on food and people - what I think rank as two of the most important things in life. They take their time to prepare delicious meals and sit down to enjoy them with friends and family; the more the merrier (of food and people, of course). 


Despite the long weeks worth of work, and the weekend of work coming up, Steffano cooked us dinner and gave us a night tour of the Rome when we arrived. Thanks!!!


Tiramisu!


Spanish steps at sunset



Tivoli


We took the 7 euro 1 plate buffet as a challenge; digestive discomfort awaits


Large man, tiny puppy


Alex lives in Florence now!


Dinner we made for Alex + co.


Dinner phase 2: Asparagus with pesto, fresh pasta with zuchinni, roasted garlic tomatoes and basil


Phase 3: fresh berries and tiramisu made by an Italian man


Day trip to Chianti with Alex


Chianti is outside of Florence, by the way


They have lots of tasty wine, surprise!


Eva the Italian basset hound


Best trip ending: drinking wine in front of a church in Bologna

Also, here are some things that happened before we went to Italy...


Crista turned 24 and got a yogurt tart


Jesus' resurrection was celebrated with a plethora of intricately painted eggs


The man himself


I started making earrings again. I can make YOU your very own custom pair for under 15 euro.

OK, more again soon! Though I can't promise my next post won't be in the form of math equations and isosceles triangles.

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